Candied Ginger Cookies (Gluten Free)

These cookies have a wonderful ginger and honey flavor. They taste their best when still warm - about 15 minutes after coming out of the oven.

Ingredients:

• 1/2 cup butter, softened
• 1/4 coconut oil
• 1/4 cup brown sugar
• 1/4 cup orange blossom honey
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 1/2 cups almond flour
• 1/3 cup candied ginger, diced fine
• 1/4 teaspoon nutmeg (fresh grated is best)

Directions:

Preheat oven to 350 degrees. Line baking sheet with parchment paper or silicone baking mat.

In a mixer, cream butter, coconut oil, sugar and honey. Add vanilla and eggs and blend until incorporated.

Add remaining ingredients and mixed just blended.

Using a small cookie scoop, drop 12 rounds per baking sheet and bake for 11-13 minutes until golden brown.